The young chef, born in Tunis, adds a touch of diversity and lots of talent to this little street neighbouring Le Bon Marché, which has found favour with many a Japanese chef. Diners squeeze into this tiny bistro to tuck in, cheek to jowl, to on - trend, nicely put together cuisine, such as his thon cerise graffiti (tuna) and samphire greens.
- MICHELIN guide inspectors
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