Harris's
MICHELIN Guide 2017
46 New St, Penzance TR18 2LZ
Traditional cuisine
From £31 to £47

MICHELIN Guide

Long-standing, split-level restaurant with a spiral staircase and an unusual Welsh black metal plate ceiling; run by a keen husband and wife. Classical cooking uses seasonal Cornish produce; try the steamed lobster when it's in season.

MICHELIN guide inspectors

The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Good standard.

Meal prices

  • Carte £ 31/47

Useful information

  • Departure
  • Arrival
  • Step
  • Nearby hotels
  • Nearby restaurants

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Nearby tourist attractions

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