A well-kept restaurant serving interesting cuisine with its roots in the culinary traditions of the Abruzzo region. Delicious, generously portioned dishes such as fried mutton from Maiella which are difficult to find elsewhere. Guests are welcome to visit the medieval and Roman remains in the wine cellars.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.