Situated near the banks of the River Po, this century-old, family-run restaurant serves regional specialities, such as the famous culatello ham. You will find reasonably priced local dishes at the 'Tipico di Casa Spigaroli' at lunchtime during the week, and themed menus at the weekend.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.