A typically Parisian bistro, in the very heart of "Suisse Normande": who would have thought it? This tiny restaurant on the banks of the Orne is the domain of a self - taught chef and true enthusiast. His cooking, personal and innovative, also reveals good technical skill and pronounced flavours. In other words: it's a real treat.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights