Meal prices : Menu £ 25 (weekday lunch) - Carte £ 30/58
Good to know : booking essential
Rick may be expanding his empire but he's keeping his fishy theme. The large menu offers everything from cod and chips to seafood platters and all his classics are there, including turbot hollandaise and plaice alla carlina. Start with a drink in the sleek bar then enjoy superb sea views from the restaurant.
- MICHELIN guide inspectors