Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Good to know : dinner only - and lunch Thursday-Saturday - booking essential - tasting menu only
A smart yet relaxed restaurant in a great headland location - the views from the first floor dining room are stunning. No-choice set menus focus on ultra-fresh fish and shellfish landed at the nearby harbour. Classical combinations are very carefully crafted, keeping the focus firmly on the main ingredient.
- MICHELIN guide inspectors