Small harbourside bistro: in summer, bag a table on the terrace; in winter, cosy up and watch the waves crash on the harbour wall. Coffee and cakes are followed by snacks and sharing platters, with more structure at dinner. Well-prepared modern classics have punchy flavours; go for the freshly landed seafood.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.