Good to know : booking essential - tasting menu only
Closed 23-26 December, 1-10 January, Sunday-Monday and lunch Tuesday-Thursday September-May
A spacious and airy hotel summer room with only 8 tables and an aspect that takes in the garden and the fjord. Creative modern cooking uses superb seasonal ingredients in original yet well-judged combinations. Dishes are precisely crafted and attractively presented and service is knowledgeable and professional.
- MICHELIN guide inspectors