This family-run restaurant is pure Piedmontese in character, offering some of the best cuisine in the region. Its intelligently prepared dishes remain faithful to original recipes and are made from top-quality produce. Good service and a delightful wine cellar that can be visited by guests.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.