Dried passatelli (noodle dumplings) with parmesan, pine nuts and raisins is just one of the specialities served in this restaurant. It offers a wide selection of dishes made from high quality regional produce.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.