A menu offering two styles of cuisine - classic regional favourites on the one hand, and more creative fare, including a few fish options, on the other. These are all served in the dining room on the first floor. At lunchtime from Monday to Friday, simpler and less expensive dishes are served on the ground floor, while in fine weather guests can dine alfresco in the palazzo's romantic inner courtyard.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.