This restaurant run by the Virgilio family since 1967 has become a cornerstone for good food in the area. Although specialising in fish, the menu also offers enough options to satisfy meat lovers, as well as anyone nostalgic for classic fare from Puglia or Lombardy. Fewer, more reasonably priced dishes are available at lunchtime.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Good standard.Menu less than €20.Excellent wine list.