This restaurant is a temple to Emilian cuisine and as such is a mecca for visitors who enjoy charcuterie, homemade pasta and main courses which focus on meat dishes, especially a selection of boiled meats. Traditional fare is very much to the fore here.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.