Closing: 8 january - 15 january, 6 august - 27 august, monday lunch, sunday diner. Contact the establishment to check this information.
This restaurant is a temple to Emilian cuisine and as such is a mecca for visitors who enjoy charcuterie, homemade pasta and main courses which focus on meat dishes, especially a selection of boiled meats. Traditional fare is very much to the fore here.
- MICHELIN guide inspectors