This little village lies somewhat off the beaten track, but it is worth the detour. This friendly restaurant is run with great dedication, and chef Olav Seidel cooks great food. Stuffed quail royale in pinot noir is just one of his classic creations.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights