Bavarian-born Jörg Slaschek has turned his wonderful, 300-year-old inn into one of the best restaurants in the region. This is thanks in no small part to his fine, creative cuisine that is based on top quality ingredients. The restaurant itself is also very tasteful, designed in warm tones with light wood and a grey stone fireplace, and the friendly, accomplished front-of-house team make sure everything runs smoothly. Excellent wine selection featuring predominantly European wines.
- MICHELIN guide inspectors