Located within a hotel and popular, as you would expect, with the hotel's guests, this restaurant boasts plenty of personality, particularly since the arrival of chef Renato Ialenti. His culinary creations take us back to the typical flavours of his childhood in Umbria, leading us on an enchanting gastronomic journey through the different regions of his Italian homeland. To end your meal, what could be better than his traditional and delicious tiramisú?
- MICHELIN guide inspectors
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