A complete dining experience that takes guests on a short journey through the best of Mediterranean cooking in an atmosphere that recreates the typical blue and white colours of the delightful islands of the Aegean - you could almost imagine yourself in a restaurant in Santorini! The menu overseen by chef Elia Schramm is a departure from classic Greek dishes, taking on its own personality by introducing flavours from other Mediterranean countries.
- MICHELIN guide inspectors
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