If you like red meat, especially a good rump cut, then try the Giuseppe Grillpicanha supra sumo. The meat comes medium rare, served with house potatoes (thinly sliced and roasted with onions and rosemary) and the flavour is indescribable. Seafood options include Porto cod fillet and grouper as well as other fish, lobsters and slipper lobsters, which you can choose to have cooked on the grill or over hot coals. The ambience is easy and the jazz music excellent.
- MICHELIN guide inspectors
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