It's located on the third floor of a shopping mall and its emblem almost says it all: a crossed knife and fork beneath a skull - the recognisable hallmark of celebrity chef Henrique Fogaça, whose classically based contemporary cuisine is well-prepared, fun and showcases the occasional hint of fusion cooking. This modern restaurant also features a balcony from where you can see the kitchen at work - perfect for those who enjoy watching the creation of every dish while they eat.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights