Named after an edible leaf, this restaurant is a good option if you're looking for Japanese cuisine with a modern twist and a focus on top locally sourced ingredients. The spacious setting is of interest in itself, as it was designed by Arthur Casas, one of Brazil's most interesting and creative contemporary architects. The traditional sushi and sushimi are accompanied by a variety of grilled dishes, which form an integral part of the menu.
- MICHELIN guide inspectors
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