Meal prices : Lunch 22 €, Menu 45/65 € - Carte 59/68 €
Sofie Gaytant has chosen a stylish, intimate interior for her restaurant. Modern fare with traditional flavours. A member of the North Sea Chef project, she excels in seafood and fish from the North Sea. Sofie's husband, Erwin, looks after the dining room and can be relied upon to surprise in his role as water and sherry waiter!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights