The cuisine at this restaurant pays tribute to its owners' native Sardinia, in addition to other typical Mediterranean fare. There's a focus on fish and seafood reinterpreted in delicious, home-style dishes, including specialities such as ravioli with sea bass, prawns cooked in Vernaccia di Oristano andseadasfritters.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.