Chef Massimiliano believes in experimentation, so the dishes served at this restaurant are continually evolving. However, the cuisine remains balanced and harmonious. There is a careful mix of traditional and contemporary flavours creating a whole host of unique and memorable dishes.
- MICHELIN guide inspectors
Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.