Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Good to know : dinner only and Sunday lunch - booking advisable
The restaurant on the ground floor of the lighthouse offers a unique and truly exceptional setting with its design inspired by ammolite - an opal-like organic gemstone made of fossilised shells - and featuring top quality materials and strong, dark tones. In the kitchen, Peter Hagen creates intensely flavoured modern cuisine rich in contrast, while the professional, attentive yet unobtrusive front-of-house team provide expert service in the restaurant.
- MICHELIN guide inspectors
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