This pleasant osteria occupies an attractive brick building in a small village in the heart of the Barolo region. The bright dining room serves as a backdrop for traditional cuisine with an imaginative twist. Dishes such as lightly cooked breaded rump steak flavoured with herbs are on the menu. Spacious, comfortable guestrooms.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.