A modern trattoria in the town centre with an open-view kitchen, hand-made ceramics from the Amalfi Coast and a new decor in the dining room. Delicious specialities from Campania, such as pasta and potatoes with Provolone del Monaco cheese, and scialatielli pasta with seafood, plus a good selection of wines.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.