Scrupulously local ingredients are transformed into stylish dishes with a distinctly Japanese flavour in this restaurant, thanks to the techniques and recipes imported by the Japanese chef here. A special grill used in northern Japan - the robata - uses a very slow cooking method, which produces a delicate flavour that harmonises perfectly with the simple, healthy and tasty flavours of the Mediterranean.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.