Chef Niederkofler, known to one and all as Norbert, creates superb Alpine cuisine flavouring his dishes with typical ingredients from the region such as mountain pine, juniper, flowers and spices which he personally sources from local producers. His cuisine is a triumph of colour and flavour, as well as sophisticated techniques which more than justify his place among Michelin star-holders!
- MICHELIN guide inspectors
Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Excellent standard. Our best addresses.Excellent wine list.