This restaurant occupies one of the oldest houses in San Vigilio. It serves typical Ladin specialities in wood-clad dining rooms and has a delightful Stube. Among the various specialities on the menu, the crafun (savoury krapfe stuffed with a ragú sauce) are particularly worth sampling.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.