This traditional inn housed in an old palazzo outside the town centre has been run by the same family since 1804. The welcoming dining rooms are furnished with benches along the walls, providing the perfect setting to enjoy typical local cuisine. The delicious first courses include gnocchetti made from cumin bread and chives, tortelli with wild herbs and lasagne with scloplit (a type of herb).
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.