Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Meal prices : Menu 105 € (weekday lunch)/140 € - Carte 86/143 €
Good to know : booking advisable
Closing: 1 january - 30 march, 27 december - 31 december, monday. Contact the establishment to check this information.
This stylish and elegant restaurant is almost right on the beach with the sea visible on the horizon and light bouncing off the white decor. It provides the backdrop for elaborate, imaginative cuisine with a focus on fish and seafood. Game dishes also feature on the menu.
- MICHELIN guide inspectors