Meal prices : Menu 20 € (weekday lunch)/39 € - Carte 33/59 €
Good to know : booking advisable
Located in the middle of Saarbrücken's Schlachthof or 'slaughterhouse' quarter, meat comes high on the menu at this charming brasserie. Steak lovers will be unable to resist the selection of dry-aged beef from renowned local producer Schwamm. The historical livestock certificates and abattoir photographs are also well worth a look.
- MICHELIN guide inspectors
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