A former mussel bar in a picturesque village in the north of the island is where this couple has opened their delightful restaurant. As the name suggests, fish takes pride of place, but not exclusively as some surf ‘n turf dishes illustrate (chopped veal’s head and shrimp, fried lamb’s sweetbread and sole). The food is delicate and precise, explaining why the establishment is often fully booked.
- MICHELIN guide inspectors
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