A relaxed, modern bistro with a semi-open kitchen and contemporary art. The regularly changing menu places its emphasis on local seafood and the owner is a third generation fisherman so has lots of local contacts. Cooking is gutsy and big on flavour; come before 7pm for a good value 3 course selection.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.