Owned by the Japan Centre opposite and specialising in Hakata tonkotsu ramen. The base is a milky broth made from pork bones to which is added hosomen noodles, egg and assorted toppings. Its restorative powers are worth queuing for. There are two larger branches in Soho.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.