Spread over two floors and with an ersatz-industrial look, this lively spot could be in Manhattan's Meatpacking district. Start with a cocktail, then order 'jars', 'crocks' or 'planks' of mousses, meatballs and cheeses; then it's the main event - great steaks and chops.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.