Re-fitted and re-launched in 2017 on the site of what was Matsuri for over 20 years. A staircase leads down to the smart restaurant and the three counters: for sushi, teppanyaki and the robata grill. The emphasis is on traditional Japanese cuisine and top-end ingredients.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.