From CHF37 to CHF100
Buffet de la Gare
Avenue de la Gare 35, 1958 Saint-Léonard  Route Planner
MICHELIN Guide 2019
Modern cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Meals outside
  • Enclosed car park

Useful information


This attractive house, recognisable by its orange façade and green shutters, opened its doors to welcome travellers in 1901. Over the years, its eternally gourmet cuisine has evolved with the times. Find dishes such as skrei cod with chorizo, roasted langoustines with thyme, and leg of rabbit with lemon confit on the menu. - MICHELIN guide inspectors


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Nearby restaurants

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    MICHELIN Guide 2019
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