This chic and contemporary bistro located on a street corner is convivial and inviting. The chef cooks canaille - style bistro dishes. These include, rabbit terrine with hazelnuts and pistachios, and kidneys, calf sweetbreads and quasi of veal with vegetables and juice reduction. All accompanied by a fine selection of wines.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights