Meal prices : Lunch 38 CHF, Menu 59/99 CHF - Carte 66/84 CHF
This attractive building dating back to 1730 is located in the centre of a wine-producing village. Choose between two ambiences: the brasserie, with its more traditional dishes (perch meunière, spring chicken); and the Rôtisserie upstairs, with its impressive grilled meats (Iberian pork, pigeon, veal etc) cooked on a wood fire.
- MICHELIN guide inspectors
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