St - Tropez rockfish soup, Provence - style stuffed vegetables, salt - crusted sea bass, eggs baked in ramekins with truffles from the Haut Var: these are the perennial specialities of this fine establishment. It cultivates the spirit of the Mediterranean without nostalgia. The terrace offers a pleasant view over the sea.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights