Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Excellent standard. Our best addresses.Excellent wine list.
Arnaud Donckele has enjoyed a dazzling career so far! The young chef from Normandy pays one of the finest tributes today to the Mediterranean. It is impossible not to be won over by so much inspiration. Exhilarating pairings, rare ingredients that are the very essence of the region, and remarkable service. The restaurant of a chef who is passionate about his art!
- MICHELIN guide inspectors