You can sample Carpe Diem's famous "cones" throughout the restaurant and classic cuisine with modern international influences made using top-quality produce on the first floor. The service is friendly and professional and the attractive wine menu includes a number of larger bottles. Try the good-value lunchtime menu - on Saturdays it always features beef soup, Wiener schnitzel and topfenknödel (curd cheese dumplings).
- MICHELIN guide inspectors
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