Both the decor and the food on offer in this 600-year-old restaurant have a distinctly Mediterranean flavour. Menu options include lemon and chilli risotto with veal paillard and sole fillets with tomatoes and noodles. Food is served both in the elegant Ristorante on the first floor and the more rustic Azzuro. Good selection of international wines. Cantina on the ground floor.
- MICHELIN guide inspectors
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