From US$25 to US$49
3378 18th St., San Francisco 94101 Route Planner
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Wheelchair accessible

Useful information


This unobtrusive yet buzzy ramen house arrives courtesy of Chef Harold Jurado. His modest space displays a clean, streamlined décor, complete with rows of counter seats and a smattering of tables. This menu is simple—and while tatakis are creative, these bowls are next-level delicious. For instance, the pork tonkatsu selection is wholly addictive, featuring perfectly chewy noodles in a 20-hour pork broth, bobbing with smoky, melt-in-your-mouth chashu, soft cooked egg and a flutter of bamboo shoots, corn, green onion and black garlic. Pair this with a daikon, hijiki and nori salad tossed in ponzu for a touch of refreshing crunch. Don't leave without your Instagram-worthy swirl of matcha and taro soft serve, offered in a cone-to stay or to go. - MICHELIN guide inspectors


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