ViaMichelin Maps & Route Planner
Gary Danko
MICHELIN Guide 2016
800 North Point St., San Francisco 94109
Cuisine Contemporary
From 75 USD to 150 USD

MICHELIN Guide

It is clear what all the fuss is about, right from the moment one enters this polished wood veneer sanctum of Chef Danko's revered dining room. Dressed-up occupants in the mood to celebrate are bathed in flattering light and surrounded by a rainforest's worth of orchids. Service is without reproach and displays an uncommon loyalty; diners here experience a level of hospitality usually reserved for luxury hotels. Customizable tastings allow guests to mix and match their own three- to five-course meals from a menu of classic cooking layered with global inspiration. Pan-seared quail salad features a crispy rosemary-scented potato cake, sautéed maitake mushrooms, and wild greens-an eye-catching composition united by a warm pomegranate-sweetened dressing. Intensely crisp soft-shell crabs are even easier to love when nestled in a bed of white polenta scattered with black sesame seeds, enhanced with pickled ginger and zesty lime to cut the richness. Banana tart with rum pastry cream, caramel sauce, and coconut sorbet is a fine choice for dessert, made even sweeter when paired with an after-dinner selection from the outstanding wine list boasting over 2,000 bottles from around the globe.

MICHELIN guide inspectors

A MICHELIN star: cuisine of great finesse. Worth the step! 
Very good standard.

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Meal prices

  • over $75

Additional information

  • Wheelchair accessible
  • A particularly interesting wine list
  • Valet parking
  • Private dining rooms

Useful information

  • Departure
  • Arrival
  • Step

Nearby restaurants

  • From 13 USD
    to 24 USD
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  • From 25 USD
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  • From 25 USD
    to 49 USD
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Nearby hotels

Nearby tourist attractions

  • The Green Guide
    132 m – 900 North Point St., 94109 San Francisco US-CA
  • 181 m – 2801 Leavenworth St. at Jefferson St., San Francisco 94133
  • 182 m – Hyde St. and Jefferson St., San Francisco 94109

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