From US$25 to US$49
560 Divisadero St., San Francisco 94117 Route Planner
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Wheelchair accessible
  • Brunch
  • Notable cocktail list

Useful information


Before you’re able to enjoy a single forkful at this Bay Area sensation, you’ll have to secure a table—and that takes some serious effort. Reservations are snapped up at lightning speed, and hopeful walk-ins must line up prior to the start of service to add their name to the list. The good news? Your efforts will be well rewarded. Inside, an open kitchen, soaring ceilings and hordes of ravenous sophisticates produce a cacophonous setting in which to relish Nopa's wonderful, organic, wood-fired cuisine. Dig into a bruschetta of grilled levain spread with smashed avocado, pickled jalapeños, lemon-dressed arugula and shaved mezzo secco, or go for the roasted king salmon fillet over creamed corn, smoky maitakes, crisp green beans and sweet tomato confit. - MICHELIN guide inspectors


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  • From US$25 to US$49
    MICHELIN 2019
    111 m - 655 Divisadero St., San Francisco 94117
  • From US$25 to US$49
    MICHELIN 2019
    115 m - 661 Divisadero St., San Francisco 94101
  • From US$25 to US$49
    MICHELIN 2019
    206 m - 306 Broderick St., San Francisco 94117

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