Built on stilts 7m above the beach, this restaurant has an interesting dual role. During the day it functions as a beach hut (Strandhütte) and is a trendy place for day trippers looking for a simple menu; in the evening Axels Restaurant offers a high-quality, contemporary atmosphere with ambitious, creative dishes such as coastal cod and pointed peppers, wild-caught prawns, pearl barley and chorizo.
- MICHELIN guide inspectors
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